Vancouver Based Distillery Focussing on Local BC Ingredients.

HOTEL GEORGIA

HOTEL GEORGIA

1.5 - 2 oz Long Table London Dry Gin
1 oz fresh lemon juice
.75 oz Ms. Better’s Yuzu Orgeat
Dash each Ms. Better’s Mt. Fuji Bitters & Ms. Better’s Miraculouos Foamer (Vegan) or use egg foamer method

Tools: Shaker, Hawthorn Strainer, fine strainer Glass: Coupe
Garnish: Fresh grated nutmeg

• Add ingredients to shaker with ice
• Shake vigorously
• Strain and serve in chilled glass
• Dust with fresh grated nutmeg and serve

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RETAIL/TASTING LOUNGE - Retail & tasting flights are in full swing Wed–Sat 12-6pm - Pickup spirits, cocktail kits, mixes, and merchandise.

AFTERNOON COCKTAILS - Join us 12-6pm Fridays & Saturdays for house cocktails.

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