It’s always been our goal to forge a definitive cane-sugar based West Coast style Rum that shares the distinctions of early bootlegged spirits from the Caribbean Islands filtered through a modernist BC Distiller’s perspective. This release is rested for 2 years, first in stainless and then finished in 30L Bourbon barrels from Woodinville Whiskey. The outcome is an aromatic and flavorful amber styled rum that’s astonishingly noble and a welcome contribution to the Holiday Season, from egg nogs to classic rum cocktails like the Daiquiri. In support of local we thank you for savouring this gem
Protection Island Rum Batch 2 Release
January 3, 2022
